Our Food Hygiene level two course is our most popular food safety for those involved in the preparation of food. It covers all the basics of food preparation, regulations, precautions and care when preparing food for others. It is designed to meet the requirements of various regulations in food preparation, HACCP and health and safety. The course covers regulations, preparation, storage, infections, cross-contamination, reporting, PPE, date marks, reporting illness and basic first aid in the kitchen.
The certificate is valid for 3 years and can be taken 100% fully online or nationally in the classroom with one of our approved instructors.
This is a level 2 course for general food hygiene training for people working directly with food. We also offer a level 1 course that covers the basics of food safety.
Please note that learners undertaking a ProTrainings Trainings Course have the option to choose to take a regulated qualification.
“The course from ProTrainings was very easy to follow, well structured and full of useful information. I would recommend this course to anyone wishing to take a food hygiene course.”
“I can recommend this course because it is so informative. Also, English is not my mother tongue language, therefore I liked this course because it was so easy to understand the teacher.”
Reading pages and pages can be boring and waiting for a class, time-consuming. At ProTrainings, we offer a better way with our high-quality, video-based courses. Each video is led by a qualified Instructor. Get started today.