Food Safety and Hygiene Supervision Level 3 (VTQ)
Course Content
- Introduction to Food Safety Level 3
- Food Safety Laws and Regulations
- HACCP
- Bacteriology and Food Poisoning
- Introduction Food Poisoning and Foodbourne Diseases
- Understanding Foodborne Illnesses
- Food Safety for High-Risk Groups
- Poisons and Food Poisoning
- Food Poisoning - Signs and Symptoms
- Food Poisoning and allergic reactions
- Introduction to Microbiology
- Bacteria and Their Effects
- How we Control Bacteria Growth
- Guidance in Controlling E.coli 0157
- Types of Infections
- Storage and hazards of chemicals near food
- Natural Plant Foods and Allergies
- Listeria and keeping food safe
- Campylobacter
- Sources of Food Poisoning
- Non bacterial Food Poisoning
- Destruction of Bacteria in Food
- Food Contamination
- Introduction to Contamination Hazards in Food Safety
- Cross-contamination direct and indirect
- Preventing cross-contamination
- Chemicals and Foreign Objects
- Wearing Jewellery in Food Production Areas
- Effective cleaning
- Cleaning Schedules
- Types of cleaning and chemicals
- In-House and Contract Cleaners
- Chopping Board Colours
- Introduction to Food Safety Pest Management
- Pest Control
- Fly control
- Rules on food waste, including waste cooking oil
- Storing Hot Food
- Serving in bars and restaurants
- Restaurant Workers
- Signs of Food Spoilage
- Physical Contamination
- Causative Agents
- Controlling food pests
- Essential Pest Control Measures for Food Supervisors
- Personal Hygiene
- Personal Hygiene in Food Safety
- Cleaning your hands effectively
- Waterless hand gels
- Protective clothing in food production
- First aid kits for food preparation
- Personal responsibilities at work
- Personal illness and exclusion from work
- Personal illness, employee's responsibilities
- Food area PPE
- Using a Nailbrush
- Accidents and First Aid
- Food Premises
- Food Storage and Preservation
- Food area requirements
- Rules on keeping your water supply safe
- Date Marks, Damaged Food and Record Keeping
- Heating, refrigeration and freezing
- Refrigeration and Freezing
- Dietary requirements
- Gluten free foods and Coeliac Disease
- Egg precautions
- Use by and best before dates for effective stock control
- Defrosting
- Stock Control
- Food Safety Monitoring
- Water and Water Supplies
- Waste Handling
- Cleaning, Disinfection and Workplace Controls
- Food Safety Supervision Management
- Enforcement and Visits
- Diet, Nutrition and Hydration introduction
- Macronutrients
- Micronutrients
- Fluids
- Nutrition and Malnutrition
- Food Groups
- Different Diets
- Food Labelling
- Food Allergies
- Food Allergies and Labelling
- Allergen Controls
- Summary
Need a certification?
Get certified in Food Safety and Hygiene Supervision Level 3 (VTQ) for just £185.00 + VAT.
Get StartedCourse introduction
Welcome to this Food Safety level three, video online course from ProTrainings. Throughout this course, you will watch a series of videos, answer some knowledge review questions and then, finally, take a short completion test. You can start and stop the course as often as you wish and return exactly where you left off. You can also watch any of the videos again at any time during and after the course. The course can be viewed on any device, so if you wish, you can start watching on your computer and finish it on your smartphone or tablet. You can click the corner of the video to pin the video to the top of your screen, so you can read the text while still watching the video. On each page of the course, there is text available to read about the subject covered, to further support the video, which you can view with subtitles by clicking the CC icon if you wish. There is also additional help available if you initially answer any of the questions incorrectly. Once you have passed the test, your completion certificate and other downloads will be available for you to print off. There are many resources and links to support your training and these can be accessed from the course homepage. We are constantly updating our courses, so check back regularly to view any new material. We give you access to the course for eight months from when you started it, even after you have passed the test. We offer free company dashboards, so if you are responsible for staff training in your workplace and you would like more information on our company solutions, please contact us by email, phone, or use our online chat facility. This course may be delivered online, but we offer you a complete support package throughout your training. Finally, with all our online courses you will receive an email every Monday morning to keep your skills fresh and see any new videos that we have added to the course. These emails also include news from our blog and you can choose to receive them or stop them at any time. We hope you enjoy your course and thank you for choosing ProTrainings. Good luck.
Welcome to ProTrainings' Food Safety Level Three Online Course
Embark on a comprehensive journey to enhance your food safety knowledge.
Interactive Course Structure
- Engaging Video Content: Watch a variety of educational videos throughout the course.
- Knowledge Checks: Answer review questions to reinforce learning.
- Final Assessment: Complete a short test to demonstrate your understanding.
Flexible Learning Experience
Enjoy the freedom to start, pause, and resume the course as per your schedule. Revisit any section for a refresher at any time.
Multi-Device Compatibility
Access the course across different devices, including computers, smartphones, and tablets, for a seamless learning experience.
Interactive Video Features
- Pin Video Option: Keep videos visible while reading course text.
- Subtitles: Enable captions for an enhanced understanding of video content.
Additional Learning Support
Receive guidance if you need help with course questions and access a wealth of resources on the course homepage.
Course Completion
Upon successful completion, download your certificate and access various resources for ongoing learning.
Course Access and Updates
Maintain access to the course for eight months, with the advantage of viewing new material as it becomes available.
Corporate Training Solutions
Explore our company dashboards for staff training. Contact us for tailored solutions to meet your business needs.
Weekly Skill Refreshers
Receive weekly emails with new video content and blog updates to keep your skills sharp. Opt-in or out at any time.
Thank you for choosing ProTrainings' Food Safety Level Three Online Course. We are committed to providing you with a comprehensive learning experience and ongoing support.