Food Safety Level 3 (VTQ)

105 videos, 4 hours and 58 minutes

Course Content

Notifiable Food Allergens

Video 97 of 105
1 min 20 sec
English
English

Notifiable Food Allergens - Important Information

What are Notifiable Food Allergens?

There are 14 food allergens that must, by law, be clearly labelled on food products:

  • Cereals containing gluten
  • Crustaceans
  • Eggs
  • Fish
  • Peanuts
  • Tree nuts (such as almonds, hazelnuts, walnuts, etc.)
  • Soya beans
  • Milk and milk products (including lactose, with exceptions)
  • Celery (with exceptions)
  • Mustard
  • Sesame seeds
  • Sulphur dioxide and sulphites (concentration > 10 mg/kg)
  • Lupin
  • Molluscs

Labelling Requirements

These allergens must be clearly indicated on food labels:

  • Information printed in bold on the ingredients label.
  • In restaurants, allergen-containing foods are marked on the menu or documented clearly.
  • Non-compliance can lead to legal prosecution for business owners.