Food Safety Level 2 (VTQ)

58 videos, 3 hours and 2 minutes

Course Content

Rules on food waste, including waste cooking oil

Video 32 of 58
2 min 16 sec
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Hygiene and Waste Disposal in Food Production Areas

Maintaining Cleanliness in Food Production Areas

Aside from keeping the area clean, prompt removal of food waste and rubbish is crucial to prevent build-up and contamination risks.

  • Regularly remove food waste and rubbish to prevent build-ups.
  • Build-ups can increase the risk of contamination and attract pests.

Proper Waste Containment and Disposal

Follow these guidelines for proper waste containment and disposal:

  • Use Closed Containers: Food waste and rubbish should be stored in containers that can be closed securely.
  • Container Requirements: Containers must be of appropriate construction, easy to clean, and disinfect where necessary.
  • Storage Facilities: Ensure waste storage areas are designed to prevent access by animals and pests.
  • Legal Compliance: Dispose of waste in accordance with local legislation to prevent contamination and environmental issues.

Disposal of Waste Oils and Fats

Handle waste oils and fats responsibly:

  • Safe Disposal: Do not dispose of waste oils or fats in toilets or drains; use approved disposal methods.
  • Environmental Impact: Improper disposal can lead to air and water pollution; use specialised disposal services.

Compliance and Hygiene Practices

Ensure compliance with waste disposal regulations:

  • Legal Consequences: Failure to dispose of waste correctly can lead to legal prosecution.
  • Hygiene Protocols: Always wash hands thoroughly after handling waste or cleaning waste storage areas.

By adhering to these guidelines, you can maintain cleanliness, prevent contamination, and comply with environmental regulations in food production areas.